|by emi kazuko|
|This is a beautiful book, which is worth buying for the style and photography alone.|
Luckily it also has a good selection of recipies, including some for children.
It is very clear and easy to follow, the best book that I have found so far.
Sushi: Taste and Technique
|by Kimiko Barber & Hiroki Takemura |
|This is another beautiful book, full of good photographs.|
This is a larger book than Easy Sushi so is able to cover more.
Certainly a book to consider if you want to understand more about sushi.
|by hiroko fukuhara & yasuko takahata|
|For those unfortunate few, like me, who cannot eat fish, this book will be a lifeline.|
It has over 40 recipies with vegetables instead of fish.
It is just a pity that it has not been produced to the same high standard as emi's book.